Food choices are environmental choices. They are also shaped by knowledge, geography, culture and heritage. We champion sustainable foods with a story to tell.
The Cause Promoting local seafood as a nutritious and cost effective option for low income...
The Cause Driving local demand for local seafood The Effect We created the UK’s first...
The Cause Stimulating support for a local fishing community following the closure of Plymouth’s historic...
The Cause Championing safe and sustainable sushi The Effect The National Fisheries Institute’s Sushi Council...
A celebration of all things Cornish
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